Maison Blanche

The Maison Blanche restaurant, located at 15 Avenue Montaigne is a very confidential address. This unusual place, conceived by Imaad Ramouni, stands above the Théâtre des Champs-Elysées, offering a dizzying view of the most emblematic monuments of the Parisian capital. At the arrival of spring, this sleek decor sees its brightness increased tenfold. Thanks to the huge glass windows that enclose it, opening on to two terraces. Directed since 2002 by Bruno Franck, a graduate of the Lausanne Hotel School, the Maison Blanche restaurant has seen prestigious guests: “I remember unique moments like this evening when Sharon Stone stood behind the bar and played the barmaid for her friends! … “. Whether for a business lunch or a romantic dinner, the Chef Fabrice Giraud will amaze your taste buds with a menu that is constantly evolving with fresh seasonal products. His childhood memories in the south of France have undoubtedly inspired his culinary talent. His favorite dish is a recipe from northern Vaucluse made from eggplants and tomatoes that his grandmother Angèle prepared for him! Beyond the dishes, we will appreciate the refinement of their graphic presentation.       The lunch formula option consists of a starter with a